What’s your favorite topping to add to vanilla ice cream?

Fresh strawberries and a drizzle of warm chocolate syrup are a classic combo that elevates this Ninja Creami ice cream. For a fun twist, try crushed honeycomb or caramelized pecans to complement the vanilla ice cream recipe.

Have you tried other Ninja Creami recipes, like sorbet or gelato?

Absolutely! The Ninja Creami machine excels at Ninja Creami desserts like fruity sorbets or rich gelato. Swap the cream and milk for fruit puree to make a refreshing sorbet, or increase the milk ratio for a denser gelato texture.

Want tips for making dairy-free Ninja Creami Ice Cream?

For a dairy-free homemade ice cream, substitute heavy cream with coconut cream and whole milk with almond or oat milk. Ensure your vanilla extract is pure, and blend the mixture well before freezing to maintain the creamy texture of your Ninja Creami ice cream.

How do you plan to customize this recipe for your next dessert night?

Try adding a swirl of raspberry jam or crushed Oreos during the “Mix-In” cycle for a personalized Ninja Creami dessert. For a festive touch, incorporate seasonal spices like cinnamon or pumpkin pie spice to transform this classic vanilla ice cream into a holiday treat.

Classic Vanilla Ninja Creami Ice Cream Recipe

Description

Create creamy, homemade Ninja Creami ice cream with this easy vanilla recipe. Perfect for family dessert nights, this classic vanilla ice cream is smooth, versatile, and ready in minutes with the Ninja Creami machine. Customize with toppings like berries or chocolate syrup for a delightful treat.

Ingredients

Scale

1 cup heavy cream
1 cup whole milk
1/2 cup granulated sugar
1 tablespoon pure vanilla extract
Pinch of salt

Instructions

In a mixing bowl, combine heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt. Whisk until the sugar fully dissolves, creating a smooth mixture.
Pour the mixture into a Ninja Creami pint container, ensuring it doesn’t exceed the max fill line. Secure the lid and freeze for 24 hours.
Remove the pint from the freezer and place it in the Ninja Creami machine. Select the “Ice Cream” setting to process. If the ice cream appears powdery, use the “Re-spin” function for a creamier texture.
Scoop the ice cream into bowls or cones. Top with fresh berries, chocolate syrup, or crushed cookies, and enjoy immediately.

Notes

Use cold cream and milk to speed up the sugar-dissolving process.
Experiment with mix-ins like brownies or fruit using the Ninja Creami’s “Mix-In” setting.
Store leftovers in the pint container in the freezer and re-process with a quick spin before serving.
For a flavor twist, try almond extract or a caramel swirl.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Ninja Creami
Cuisine: American

Nutrition

Serving Size: 1/4 of recipe
Calories: 250 kcal
Sugar: 22 g
Sodium: 30 mg (estimated)
Fat: 18 g
Saturated Fat: 11 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 22 g
Fiber: 0 g
Protein: 3 g
Cholesterol: 65 mg (estimated)

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