Description
Dive into the delicious world of frappé coffee with this ultimate guide! Explore its rising popularity in regions like West Virginia, Mississippi, and Kentucky. Learn to make your own frappé, including variations like Starbucks Frappuccino Indulgent Caramel and dulce de leche frappé, perfect for coffee lovers everywhere.
Ingredients
Scale
- 1 cup strong brewed coffee (cooled)
- 1 cup ice cubes
- 1/2 cup milk (or alternative milk)
- 2 tablespoons sugar (or sweetener of choice, e.g., caramel syrup or dulce de leche)
- Whipped cream (optional)
- 1 teaspoon vanilla extract (optional, for vanilla bean variation)
Instructions
- Brew a strong cup of coffee and let it cool to room temperature.
- Add the cooled coffee, ice cubes, milk, and sugar (or sweetener) to a blender.
- Blend until smooth and frothy, about 30-60 seconds.
- Pour into a tall glass. Add a dollop of whipped cream and a drizzle of caramel or dulce de leche if desired.
- Serve immediately and enjoy your homemade frappé coffee!
Notes
For a regional twist, West Virginia locals might add whipped cream, Mississippians could experiment with a hint of vanilla, and Kentucky fans might prefer a dulce de leche drizzle. Adjust sweetness to taste, and use a Ninja SLUSHi or similar blender for the best texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass (approx. 16 oz)
- Calories: 150 kcal
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: frappé coffee, West Virginia frappé, dulce de leche frappé, Starbucks Frappuccino Indulgent Caramel, homemade frappé