Looking for a strawberry sorbet recipe that’s both easy and delicious? This Strawberry Sorbet for a Refreshing Treat is a perfect vegan dessert idea that brings a burst of fruity flavor to any occasion. Whether you’re in Wyoming craving a healthy strawberry recipe or hosting a summer gathering, this dairy-free sorbet is a crowd-pleaser. Made with simple ingredients and a Ninja Creami, this easy frozen dessert is gluten-free, low-calorie, and packed with the natural sweetness of strawberries. Let’s dive into this fresh fruit sorbet recipe and discover how to make it!
Why Choose This Strawberry Sorbet?
This Ninja Creami dessert is not only refreshing but also a healthier alternative to ice cream. Strawberries, the star of this low-calorie dessert, are rich in vitamin C, antioxidants, and fiber, making this treat as nutritious as it is tasty. Perfect for Wyoming summer treats or a cozy winter pick-me-up, this sorbet is a versatile addition to your dessert repertoire.
Ingredients
- 2 cups frozen strawberries (organic for the best flavor in this strawberry sorbet recipe)
- 1/2 cup filtered water (ensures a clean taste for your fresh fruit sorbet)
- 1/4 cup granulated sugar (or honey for a natural twist in this healthy strawberry recipe)
- 1 tablespoon fresh lemon juice (enhances the zesty notes of this dairy-free sorbet)
Optional: A pinch of salt or fresh mint for an aromatic kick in your vegan dessert idea.
Equipment Needed
- Blender or food processor
- Ninja Creami (or a freezer-safe container for a manual easy frozen dessert)
- Measuring cups and spoons
- Spatula
Instructions
- Blend the Mixture: Combine frozen strawberries, water, sugar, and lemon juice in a blender. Blend until smooth to create the base for this gluten-free sorbet. Adjust sweetness if needed.
- Freeze: Pour the mixture into a Ninja Creami pint or a shallow freezer-safe dish. Freeze for 24 hours until solid, perfect for a Ninja Creami dessert.
- Process: Use the Ninja Creami’s “Sorbet” setting to process the frozen mixture. For a manual fresh fruit sorbet, scrape with a fork every 30 minutes during freezing for a smooth texture.
- Serve: Scoop into bowls or cones, garnishing with fresh strawberries or mint for a stunning low-calorie dessert. Serve immediately for the best experience.
Tips for a Perfect Sorbet
- Strawberry Quality: Opt for ripe, organic strawberries to elevate this strawberry sorbet recipe. Fresh strawberries can be frozen first for optimal results.
- Sweetness Adjustment: Taste the mixture before freezing, as tart berries may need extra sugar for this healthy strawberry recipe.
- Storage: Keep leftovers in an airtight container in the freezer for up to 2 weeks. Reprocess or soften slightly before serving your dairy-free sorbet.
- Variations: Mix in raspberries or mango for a unique fresh fruit sorbet, or add coconut milk for a creamier vegan dessert idea.
Nutritional Information (Per 1/2 Cup Serving)
- Calories: 90 kcal
- Carbohydrates: 22g
- Sugar: 18g
- Fiber: 2g
- Vitamin C: 50% of Daily Value
- Fat: 0g
- Protein: 0.5g
Note: Values vary based on ingredients used in this gluten-free sorbet.
Strawberries in Wyoming
While strawberries aren’t native to Wyoming, they’re a favorite for Wyoming summer treats. Their vibrant color and versatility make them ideal for everything from salads to this easy frozen dessert. This sorbet brings a taste of summer to Wyoming’s long winters, making it a go-to low-calorie dessert for any season.
Recipe Schema
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Strawberry Sorbet for a Refreshing Treat
- Total Time: 10 minutes (plus 24 hours freezing)
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This Strawberry Sorbet for a Refreshing Treat is a vibrant, vegan, and gluten-free dessert perfect for any season. Made with simple ingredients and a Ninja Creami, this dairy-free sorbet bursts with fresh strawberry flavor, offering a healthy, low-calorie treat ideal for Wyoming summers or winters.
Ingredients
2 cups frozen strawberries (preferably organic)
1/2 cup filtered water
1/4 cup granulated sugar (or honey for a natural sweetener)
1 tablespoon fresh lemon juice
Optional: pinch of salt or sprig of fresh mint
Instructions
In a blender, combine frozen strawberries, water, sugar, and lemon juice. Blend until smooth, adjusting sweetness if needed.
Pour the mixture into a Ninja Creami pint or a shallow freezer-safe dish. Freeze for 24 hours until solid.
Process the frozen mixture using the Ninja Creami’s “Sorbet” setting. For manual preparation, scrape with a fork every 30 minutes during freezing for a smooth texture.
Scoop into bowls or cones, garnish with fresh strawberries or mint, and serve immediately.
Notes
Use ripe, organic strawberries for the best flavor in this Strawberry Sorbet for a Refreshing Treat.
Adjust sugar based on strawberry tartness; tart berries may need more sweetener.
Store leftovers in an airtight container in the freezer for up to 2 weeks. Reprocess or soften before serving.
For variations, try adding raspberries or mango, or blend in coconut milk for a creamier texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (freezing time: 24 hours)
- Category: Dessert
- Method: No-Cook, Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 90 kcal
- Sugar: 18g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 0.5 g
- Cholesterol: 0 mg
Keywords: Strawberry Sorbet for a Refreshing Treat, strawberry sorbet recipe, Ninja Creami desserts, vegan dessert ideas, gluten-free sorbet, healthy strawberry recipes, Wyoming summer treats, easy frozen desserts, dairy-free sorbet, fresh fruit sorbet, low-calorie desserts
FAQ: Your Sorbet Questions Answered
1. What’s your favorite fruit to use in sorbet recipes?
Strawberries are a classic for their sweet-tart balance, but mango and raspberry are fantastic for a tropical or bold fresh fruit sorbet. Each fruit brings a unique flavor to this vegan dessert idea.
2. Have you tried making sorbet with a Ninja Creami before? How was your experience?
The Ninja Creami makes creating Ninja Creami desserts a breeze, turning frozen mixtures into silky-smooth dairy-free sorbet in minutes. It’s user-friendly and perfect for consistent results.
3. Would you like tips for pairing this sorbet with other desserts or beverages?
Pair this strawberry sorbet recipe with a sparkling lemonade for a refreshing combo or serve alongside a vegan chocolate cake for a decadent contrast. A drizzle of balsamic glaze elevates this gluten-free sorbet for special occasions.
4. Are you interested in more vegan or gluten-free dessert recipes?
Absolutely! You can explore recipes like mango coconut sorbet or chocolate avocado mousse for more vegan dessert ideas and gluten-free sorbets. Let me know if you’d like specific recipes!
Conclusion
This Strawberry Sorbet for a Refreshing Treat is a simple yet stunning easy frozen dessert that celebrates the natural sweetness of strawberries. With its vegan, gluten-free, and low-calorie qualities, it’s perfect for health-conscious dessert lovers in Wyoming and beyond. Whether you’re using a Ninja Creami or a manual method, this dairy-free sorbet is sure to become a favorite. Try this healthy strawberry recipe today and savor the taste of summer any time of year!