1. What’s your favorite fruit to use in sorbet recipes?

Strawberries are a classic for their sweet-tart balance, but mango and raspberry are fantastic for a tropical or bold fresh fruit sorbet . Each fruit brings a unique flavor to this vegan dessert idea.

2. Have you tried making sorbet with a Ninja Creami before? How was your experience?

The Ninja Creami makes creating Ninja Creami desserts a breeze, turning frozen mixtures into silky-smooth dairy-free sorbet in minutes. It’s user-friendly and perfect for consistent results.

3. Would you like tips for pairing this sorbet with other desserts or beverages?

Pair this strawberry sorbet recipe with a sparkling lemonade for a refreshing combo or serve alongside a vegan chocolate cake for a decadent contrast. A drizzle of balsamic glaze elevates this gluten-free sorbet for special occasions.

4. Are you interested in more vegan or gluten-free dessert recipes?

Absolutely! You can explore recipes like mango coconut sorbet or chocolate avocado mousse for more vegan dessert ideas and gluten-free sorbets. Let me know if you’d like specific recipes!

Strawberry Sorbet for a Refreshing Treat

Description

This Strawberry Sorbet for a Refreshing Treat is a vibrant, vegan, and gluten-free dessert perfect for any season. Made with simple ingredients and a Ninja Creami, this dairy-free sorbet bursts with fresh strawberry flavor, offering a healthy, low-calorie treat ideal for Wyoming summers or winters.

Ingredients

Scale

2 cups frozen strawberries (preferably organic)

1/2 cup filtered water

1/4 cup granulated sugar (or honey for a natural sweetener)

1 tablespoon fresh lemon juice

Optional: pinch of salt or sprig of fresh mint

Instructions

In a blender, combine frozen strawberries, water, sugar, and lemon juice. Blend until smooth, adjusting sweetness if needed.
Pour the mixture into a Ninja Creami pint or a shallow freezer-safe dish. Freeze for 24 hours until solid.
Process the frozen mixture using the Ninja Creami’s “Sorbet” setting. For manual preparation, scrape with a fork every 30 minutes during freezing for a smooth texture.
Scoop into bowls or cones, garnish with fresh strawberries or mint, and serve immediately.

Notes

Use ripe, organic strawberries for the best flavor in this Strawberry Sorbet for a Refreshing Treat.

Adjust sugar based on strawberry tartness; tart berries may need more sweetener.

Store leftovers in an airtight container in the freezer for up to 2 weeks. Reprocess or soften before serving.

For variations, try adding raspberries or mango, or blend in coconut milk for a creamier texture.

Prep Time: 10 minutes
Cook Time: 0 minutes (freezing time: 24 hours)
Category: Dessert
Method: No-Cook, Freezing
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 90 kcal
Sugar: 18g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 0.5 g
Cholesterol: 0 mg

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