Description
Transform your salads with this zesty lemon vinaigrette recipe! Packed with fresh lemon juice, olive oil, and a hint of Dijon mustard, this dressing is perfect for salads, marinades, and more. Discover regional twists from Vermont to Massachusetts and elevate your meals with this healthy, tangy delight.
Ingredients
Scale
- 1/4 cup fresh lemon juice (about 1–2 lemons)
- 1/2 cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- 1 teaspoon honey (optional, for a touch of sweetness)
- Salt and pepper to taste
Instructions
- In a small bowl, combine lemon juice and Dijon mustard. Whisk until smooth.
- Slowly drizzle in the olive oil while whisking continuously to emulsify the mixture.
- Stir in the minced garlic, honey (if using), salt, and pepper. Adjust to taste.
- Use immediately over your favorite salad or store in an airtight container in the fridge for up to a week. Shake well before reusing!
Notes
For a regional twist, try adding maple syrup in Vermont or smoked paprika in the District of Columbia. Shake well before each use to maintain emulsion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: Whisking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80 kcal
- Sugar: 0.5g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 1.2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: lemon vinaigrette, salad dressing, olive oil, healthy dressing, Vermont recipes, Connecticut cuisine, Colorado marinades, Massachusetts salads