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Cottage Cheese Banana Bread


  • Author: chef Olivia
  • Total Time: 1 hour 15 minutes
  • Yield: 8-10 slices 1x

Description

This moist and flavorful banana bread features a secret ingredient—cottage cheese! Packed with protein and a subtle tang, it’s the perfect comfort food that doubles as a nutritious treat.


Ingredients

Scale
  • 23 ripe bananas (mashed)
  • 1 cup cottage cheese (full-fat or low-fat)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 ½ cups all-purpose flour (or whole wheat flour)
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ cup sugar (or substitute with honey/maple syrup)
  • Optional add-ins: ½ cup chocolate chips, chopped nuts, or raisins

Instructions

  1. Preheat your oven to 350°F (180°C). Grease or line a loaf pan with parchment paper.
  2. In a mixing bowl, mash the bananas until smooth. Mix in the cottage cheese until well combined.
  3. Whisk in the eggs and vanilla extract.
  4. In a separate bowl, mix the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
  5. Add sugar or sweetener, and gently mix. Fold in any optional add-ins like chocolate chips or nuts.
  6. Pour the batter into the prepared loaf pan, spreading it evenly.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the loaf to cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

Notes

  • Use fully ripe bananas for maximum sweetness and flavor.
  • Blend cottage cheese for a smoother texture if desired.
  • Store leftovers in an airtight container at room temperature for 2-3 days or in the fridge for up to a week.
  • Add-ins like chocolate chips or nuts will increase calories and fat.
  • Using whole wheat flour adds more fiber.
  • Substituting sugar with honey or maple syrup may slightly increase calories but adds natural sweetness.
  • Prep Time: 15 minutes
  • Cook Time: 50-60 minutes
  • Category: Recipes
  • Cuisine: American

Nutrition

  • Calories: 160-180 kcal
  • Sugar: 10-12 g
  • Sodium: 180-200 mg
  • Fat: 3-5 g
  • Saturated Fat: 1-2 g
  • Carbohydrates: 25-28 g
  • Fiber: 1-2 g
  • Protein: 6-8 g

Keywords: Banana bread, Cottage cheese banana bread, Moist banana bread, Healthy banana bread, Easy banana bread