What if I told you that two of your favorite things—creamy avocado and rich, aromatic coffee—could join forces to create the ultimate drink? Sounds like a dream, right? Well, get ready to turn that dream into reality with the creamy avocado coffee float, a luxurious, refreshing treat that’s equal parts dessert and caffeinated pick-me-up.
This isn’t your average coffee recipe. Oh no, we’re diving into something truly unique, with a silky avocado base, a bold coffee kick, and a dollop of indulgent ice cream that ties it all together. It’s the kind of drink that makes you pause, savor, and maybe even brag to your friends about how adventurous your taste buds are.
But hold on—there’s more to this magical concoction than meets the eye. From the health perks of avocado and coffee (hello, healthy fats and antioxidants!) to easy variations that suit any diet or season, this guide is packed with everything you need to become an avocado coffee float pro.
So grab a spoon, your favorite mug, and maybe a blender, because we’re about to dive into the delicious world of the
. Trust me, your taste buds (and Instagram feed) are in for a treat! Let’s get started, shall we?
What Makes This Drink Special?
The creamy avocado coffee float is special because it combines the rich, buttery texture of avocado with the bold, robust flavor of coffee, creating a drink that’s both indulgent and refreshing. The addition of ice cream adds a decadent sweetness, making it part beverage, part dessert. Its unique flavor profile and health benefits set it apart as a must-try treat for adventurous coffee lovers!

The Creamy Avocado Coffee Float Recipe
Ingredients You’ll Need
Let’s gather your essentials—this is where the magic begins! Here’s what you’ll need to whip up the creamiest avocado coffee float:
- 1 ripe avocado: Smooth, buttery, and the star of the show.
- 1 cup of freshly brewed coffee: Go bold or go home—your favorite roast works best.
- 1–2 tablespoons of sweetened condensed milk: Sweetness with a touch of indulgence.
- 1 scoop of vanilla ice cream: Or try chocolate if you’re feeling adventurous!
- Ice cubes: For that frosty, refreshing chill.
- Optional toppings: Think whipped cream, a drizzle of caramel, or even crushed nuts for a bit of crunch.
Tools and Equipment
No fancy gadgets needed—just a few trusty kitchen staples:
- Blender: To whip that avocado into silky perfection.
- Coffee maker: For that freshly brewed cup of joy.
- Serving glasses: Because presentation is everything!
Step-by-Step Instructions
1. Preparing the Avocado Base
Ready to get blending? Scoop the avocado flesh into your blender, add a splash of sweetened condensed milk, and toss in a few ice cubes. Blend until it’s as smooth as a tropical dream—no lumps allowed!

2. Assembling the Float
This is where it all comes together. Pour the creamy avocado mixture into your serving glass, filling it about halfway. The key? A thick, velvety base that sets the stage for the coffee magic.

3. Adding the Coffee
Now it’s time for your caffeine fix. Slowly pour your freshly brewed coffee over the avocado base. Hot or iced? The choice is yours, but the contrast between layers is what makes it Instagram-worthy.
4. The Ice Cream Factor
Here comes the fun part! Add a generous scoop of ice cream right on top. Watch it float, melt, and mingle with the coffee and avocado—it’s a little bit science, a lot of deliciousness.
5. Final Touches and Serving Tips
Finish with your favorite toppings for a personal touch. A dollop of whipped cream, a sprinkle of cocoa powder, or a drizzle of chocolate sauce? Go wild! Then, grab a spoon (or a straw) and dig in.
Nutritional and Health Insights
Let’s take a closer look at why the creamy avocado coffee float isn’t just a treat for your taste buds—it’s also a (sneaky) way to pack in some nutritional goodness!
The Nutritional Breakdown
Here’s what’s inside this creamy concoction:
- Calories: Expect about 250–300 per serving, depending on your ingredients. A little indulgence never hurt, right?
- Healthy Fats: Thanks to the avocado, you’re getting monounsaturated fats—great for heart health and keeping you full longer.
- Essential Vitamins: Avocado brings vitamins E, C, and B6 to the party, while coffee adds a boost of antioxidants to keep you feeling sharp and energized.
- Sweetness in Moderation: With just a touch of sweetened condensed milk or your preferred sweetener, you can adjust the sugar to suit your taste and dietary needs.
Health Benefits of Avocado and Coffee
Avocado: The Superfood Hero
This green powerhouse is doing more than just making your coffee float creamy:
- Rich in Fiber: Supporting digestion and keeping things, well, regular.
- Loaded with Nutrients: Think potassium (more than a banana!), vitamin K, and folate to keep your body in tip-top shape.
- Good for Your Heart: Those monounsaturated fats help manage cholesterol levels, which is a win for your ticker.
- Skin-Loving Antioxidants: Avocado is like a spa day for your skin, working from the inside out to keep it glowing.
Coffee: Energy and Antioxidants
Coffee isn’t just for jolting you awake—it’s pulling its weight in the health department too:
- Brain Boosting Power: Caffeine is here to keep you sharp and focused (hello, productive mornings).
- Packed with Antioxidants: These little warriors fight off free radicals, reducing inflammation and even lowering the risk of certain diseases.
- Potential Metabolism Perk: Studies suggest that coffee can help give your metabolism a gentle nudge, making it a fan favorite for health enthusiasts.
So, not only is this float delicious, but it’s also sneaky-healthy. It’s proof that indulgence and nutrition can live happily ever after in your cup!
Creative Recipe Variations
When it comes to the creamy coffee recipes game, this drink is as versatile as it gets. Whether you’re following a specific diet, craving something seasonal, or simply love experimenting with unique avocado coffee drinks, we’ve got you covered. Let’s dive into some exciting twists and turns!
Diet-Friendly Options
Vegan Avocado Coffee Float
Who says you need dairy to enjoy this avocado dessert drink recipe? Here’s how to keep it creamy without the cream:
- Swap the ice cream for a dairy-free alternative like coconut or almond milk ice cream.
- Use plant-based milk—oat, almond, or soy—to blend with your avocado.
- Sweeten with agave syrup or maple syrup instead of sweetened condensed milk.
The result? A dreamy, tropical coffee and avocado combination that’s totally plant-based and just as indulgent.

Low-Calorie and Keto-Friendly Adjustments
Watching your carbs or counting calories? This refreshing avocado coffee treat can fit right into your goals:
- Ditch the sugar and use a keto-friendly sweetener like stevia or monk fruit.
- Replace the ice cream with a low-carb whipped cream or skip it altogether for a lighter version.
- Opt for unsweetened almond milk in your avocado blend to keep things creamy without the extra calories.
You’ll have a homemade creamy coffee float recipe that’s rich in flavor but light on guilt.
Seasonal Variations
Summer Edition: Chill and Refresh
When the sun’s blazing, nothing hits the spot like a cool, frosty twist on your favorite tropical coffee drinks with avocado:
- Freeze your avocado chunks before blending for a super-thick, avocado coffee smoothie variation.
- Use iced coffee instead of hot, and toss in extra ice cubes for maximum chill.
- Top it with shaved coconut or a drizzle of honey for a summer vibe.
This version is the ultimate refreshing avocado coffee treat to keep you cool and caffeinated.
Winter Comfort: Warm and Cozy
Who says you can’t enjoy an avocado and coffee pairing idea in the colder months? A warm version is just as inviting:
- Blend your avocado with warm milk (dairy or non-dairy) for a silky, hot base.
- Pour in freshly brewed hot coffee, letting the steam carry the aroma straight to your soul.
- Top with a sprinkle of cinnamon or nutmeg to bring those cozy, holiday vibes to your cup.
This unique avocado coffee drink is like a warm hug in a mug, perfect for chilly mornings or snowy afternoons.
No matter how you tweak it, this drink proves there’s no wrong way to learn how to make avocado coffee float. Whether you’re going tropical, vegan, or keto, these variations are bound to become your new favorite avocado dessert drink recipes!
Serving and Pairing Suggestions
Crafting the perfect coffee and avocado treat is only half the fun. How you serve it and what you pair it with can take your creamy coffee recipes to the next level. Here’s how to make your avocado and coffee masterpiece shine at any occasion, whether it’s a casual morning treat or an elegant dessert moment.
Perfect Pairings for Every Occasion
Breakfast Companion
Start your day with a burst of flavor! This avocado ice cream coffee float is the ultimate sidekick to your breakfast spread:
- Pair it with a savory avocado toast or a cheesy omelet to balance the sweetness of the drink.
- Love sweet breakfasts? Match it with fluffy pancakes, buttery croissants, or fresh fruit for a tropical vibe.
This isn’t just a drink; it’s the MVP of morning pairings that will have you feeling fancy enough to rival Avoca Coffee Magnolia vibes.
Dessert Inspiration
Transform your coffee in avocado float into the star of your dessert table. Here’s how:
- Serve alongside rich chocolate cakes, gooey brownies, or buttery cookies for a decadent pairing.
- Want something lighter? Fresh berries or mango slices bring a refreshing contrast to the creaminess of this affogato coffee twist.
- Craving elegance? Think about pairing it with tiramisu or crème brûlée for a restaurant-worthy experience.
Tips for Presentation
Let’s be honest—half the fun of making a coffee affogato or espresso ice cream float is in the presentation. Here’s how to wow your guests (and maybe your Instagram feed):
- Glassware Matters: Use tall, clear glasses to show off those luscious layers of avocado, coffee, and espresso and ice cream. A wine goblet or dessert coupe adds instant elegance.
- Layer with Love: Create a visual feast by pouring the coffee gently over the creamy avocado base, then topping with your ice cream. Watch as the layers swirl together beautifully!
- Garnish Like a Pro: Add a dollop of whipped cream, a sprinkle of cocoa powder, or even a drizzle of caramel. Feeling fancy? Toss in a few chocolate shavings or crushed nuts for texture.
With these pairing and presentation tips, your avocado and coffee creation will feel like it’s straight out of an Avoca Coffee Fort Worth café. Whether you’re hosting brunch or indulging solo, this drink pairs perfectly with any moment worth savoring.
Frequently Asked Questions
Can you combine avocado and coffee?
Yes, you can combine avocado and coffee! The creamy texture of avocado complements the bold flavors of coffee, creating a unique and smooth drink. This combination results in a rich, indulgent beverage that’s both nutritious and delicious.
Is drinking avocado coffee beneficial for your health?
Avocado coffee can be a healthy option when made with the right ingredients. The avocado provides heart-healthy fats, fiber, and vitamins, while coffee offers antioxidants and a mental energy boost. Together, they create a nutrient-rich drink that supports overall wellness when consumed in moderation.
What’s the name of a coffee drink made with avocado?
A coffee drink made with avocado is often called an “avocado coffee float” or “avocado coffee smoothie.” It combines coffee with a creamy avocado base, sometimes with added ice cream or sweeteners. The unique blend of flavors makes it a popular option for those seeking a rich, indulgent coffee experience.
How do you prepare avocado coffee?
To prepare avocado coffee, blend a ripe avocado with a liquid base (like milk or plant-based milk), sweetener, and ice for creaminess. Brew your favorite coffee and pour it over the avocado mixture. You can serve it hot or cold, adding ice cream or whipped cream for extra indulgence.
What is the tradition of Vietnamese avocado coffee?
Vietnamese avocado coffee, also known as “cà phê bơ,” is a unique drink where ripe avocado is blended with sweetened condensed milk and strong coffee. The result is a rich, creamy beverage with a smooth texture and a perfect balance of sweetness and bitterness. It’s a popular treat in Vietnam, often enjoyed as a refreshing, indulgent dessert-style coffee.
Conclusion and Final Thoughts
There you have it—the creamy avocado coffee float is truly a treat like no other. With its perfect blend of rich, buttery avocado, bold coffee, and indulgent ice cream, it’s a drink that’s as versatile as it is delicious. Whether you’re enjoying it as a refreshing summer pick-me-up or a cozy winter treat, the possibilities are endless.
Don’t be afraid to experiment with this unique drink—swap out ingredients, try new variations, or even get creative with toppings. The beauty of this recipe is that it’s all about personalizing it to fit your taste. So, go ahead, grab your blender, and treat yourself to something truly special. Your taste buds will thank you!
PrintCreamy Avocado Coffee Float
- Total Time: 10 minutes
- Yield: 2 servings 1x
Description
Discover the creamy avocado coffee float—a refreshing, indulgent treat blending smooth avocado with bold coffee. Perfect for coffee lovers and avocado fans alike!
Ingredients
- 1 ripe avocado
- 1 cup of freshly brewed coffee (hot or cold)
- 1–2 tablespoons of sweetened condensed milk
- 1 scoop of vanilla ice cream (or chocolate, if preferred)
- Ice cubes (to chill the avocado mixture)
- Optional toppings: whipped cream, caramel drizzle, crushed nuts, cocoa powder, or chocolate shavings
Instructions
- Prepare the Avocado Base: Scoop the flesh of the avocado into a blender. Add sweetened condensed milk and ice cubes, then blend until smooth and creamy.
- Assemble the Float: Pour the creamy avocado mixture into serving glasses, filling them about halfway.
- Add the Coffee: Pour your freshly brewed coffee over the avocado base, either hot or cold.
- Add Ice Cream: Place a scoop of ice cream on top of the coffee and avocado mixture.
- Final Touches: Add your favorite toppings, such as whipped cream, caramel drizzle, or chocolate shavings. Serve immediately and enjoy!
Notes
- You can use any coffee roast you prefer.
- For a dairy-free version, use dairy-free ice cream and plant-based milk.
- Customize the sweetness to your liking by adjusting the amount of sweetened condensed milk.
- Feel free to top your float with whipped cream, crushed nuts, or even a drizzle of caramel for extra flavor!
- Prep Time: 10 minutes
- Cook Time: None (No cooking required)
Nutrition
- Calories: 250-300
Keywords: Creamy Avocado Coffee Float, Avocado Coffee, Avocado Coffee Float, Creamy Avocado Coffee