Description
Explore the rise of ninja cream recipes with Google Trends data, regional insights, and delicious recipes. Join the dessert revolution!
Ingredients
- Vanilla Bean Ninja Cream: 1 cup heavy cream, 1/2 cup whole milk, 1/3 cup sugar, 1 vanilla bean (split and scraped), pinch of salt
- Chocolate Peanut Butter Swirl: 1 cup half-and-half, 1/4 cup cocoa powder, 1/3 cup sugar, 2 tbsp peanut butter, pinch of salt
Instructions
- Vanilla Bean Ninja Cream:
- Combine all ingredients in a bowl, stirring until the sugar dissolves.
- Pour into a Ninja Creami pint container and freeze for 24 hours.
- Process in the Ninja Creami on the “Ice Cream” setting.
- Enjoy immediately or refreeze for a firmer texture.
- Chocolate Peanut Butter Swirl:
- Whisk half-and-half, cocoa powder, sugar, and salt until smooth.
- Pour into a Ninja Creami pint and freeze for 24 hours.
- Process on the “Lite Ice Cream” setting, adding peanut butter through the spout during the mix-in phase.
- Serve with a drizzle of peanut butter for extra flair.
Notes
- Ensure the Ninja Creami pint is fully frozen before processing for the best texture.
- Adjust sweetness by adding or reducing sugar to taste.
- Prep Time: 10 minutes (plus 24 hours freezing)
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing, Blending
- Cuisine: American
Nutrition
- Serving Size: 1/2 pint (about 1 cup)
- Calories: 300-350 kcal (per serving, varies by recipe)
- Sugar: 20-25g
- Sodium: 50-70mg
- Fat: 20-25g
- Saturated Fat: 12-15g
- Unsaturated Fat: 5-7g
- Trans Fat: 0g
- Carbohydrates: 25-30g
- Fiber: 0-1g
- Protein: 4-5g
- Cholesterol: 60-80mg
Keywords: ninja cream recipes, ninja creami, ice cream recipes, homemade desserts, dairy recipes